Spinach | Vegetable | Leafy Green | 3 types

Savoy Spinach
  • Savoy Spinach (Crinkled Leaves):
  • Rich in vitamins A, C, and K, promoting eye health, immune support, and blood clotting.
  • High in fiber, aiding digestion and supporting cardiovascular health.
  • Contains antioxidants like lutein and zeaxanthin, beneficial for eye protection.
  • Provides iron and magnesium, essential for energy production and muscle function.
  • Smooth-Leaf Spinach (Flat Leaves):
  • Often used in processing, retains high levels of vitamin C and folate, supporting tissue repair and DNA synthesis.
  • Smooth texture is ideal for easy digestion and versatile culinary uses.
  • Contains potent antioxidants that help combat oxidative stress and inflammation.
  • Good source of calcium, supporting bone strength.
  • Semi-Savoy Spinach (Slightly Crinkled Leaves):
  • Offers a balanced nutrient profile similar to both savoy and smooth types, rich in vitamins A, C, and K.
  • Slightly crinkled leaves make it easier to clean without compromising nutritional content.
  • Contains beneficial phytonutrients that support heart health and detoxification.
  • Suitable for fresh consumption and processing, retaining nutrient density across uses.